Restaurant in Ragusa Ibla
- The Baroque: where taste becomes an experience -
Mother yeast, stone-ground flours and cooking in a wood-fired oven
The "Baroque" Pizzeriait is a true culinary jewel that celebrates the Sicilian tradition through the magic of sourdough, stone-ground flours and cooking in a wood-fired oven. These three fundamental elements are the basis of ours pizza art, creating a unique and unforgettable experience for our guests.
Long leavening for highly digestible pizzas
Our attention to detail is evident in the long leavening of our pizzas,which lasts at least 24/48 hours. This process not only gives the pizzas an unmistakable flavor, but also makes them extremely digestible, guaranteeing a satisfying dinner without feeling heavy.
Typically local ingredients
Our pizzeria menu it's a journey through typical flavors of Sicily, with high quality local ingredients such as cow's milk ricotta, Ragusana sausage and "cosacavaddu". Each pizza is a celebration of Sicilian cuisine and each bite tells a story of tradition and passion. Come and enjoy Sicily in ours pizzeria in Ragusa Ibla.
