Pizzeria

The use of mother yeast and cooking in a wood oven are the main "ingredients" of the "Barocco" Pizzeria. After a leavening of at least 24 hours, the pizzas are highly digestible as well as tasty. The Pizzeria Menu is characterized by the use of typical local products such as cow's milk ricotta, Ragusana sausage and "cosacavaddu".

The pizzeria menu is characterized by the use of typical local products such as cow's milk ricotta, Ragusana sausage and "cosacavaddu"

Local products

Reservation